Japanese Clay Pot Donabe, Tajine, Mini, Orange, Good for 1-2 People

Product description

Enjoy delicious and mouth-watering stews and steamed dishes with this traditional tajine clay pot with a classic conical lid. Its unique design which originated from Morroco effectively circulates water inside the pot, keeping the moisture inside and making food much more flavorful and tender. It is perfect for slow-cooked dishes but can also be used to steam seafood, meat, and vegetables. This clay pot is an authentic Banko-yaki or Banko ware, a type of traditional Japanese pottery that dates back from the 18th century.

Traditional Japanese Donabe Tajine Clay Pot

Japanese donabes are a staple in Japanese households. They have been used for many years to create a variety of delicious dishes, and for keeping them hot. Each pot is made by skilled craftsmen in Japan.

Banko-Yaki Ceramics

This pot is made with specific type of ceramic called Banko-Yaki. Banko-Yaki is a famous ceramic in Mie, Japan. It is known for being strong and heat-resistant, and also for retaining the flavour of liquids that it is used with. Banko-Yaki is also used to produce many traditional Japanese teapots.

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Price

$53.02$53.02 $171.50$171.50 $170.50$170.50
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$258.50$258.50 $30.67$30.67

Dimensions
6.69 x 6.69 x 4.33 inches 10 x 11.6 x 5.3 inches 10 x 11.6 x 5.3 inches 10.2 x 11.6 x 6.5 inches 10.6 inches diameter (pot without handle) / 12.6 inches diameter (pot with handle) 3.2 x 3 x 4.2 inches (cup), 3.5 x 3.5 x 0.6 inches (saucer)

Capacity
0.4 Liters 2 Liters 2 Liters 2 Liters 2 Liters 0.1 Litres

Style
Orange x Black White Black White Black and Natural Stripes and Dark Grey

Made In
Japan Japan Japan Japan Japan Japan

Compact Dimensions for Single-Serve Meals – Measuring 6.69 x 6.69 x 4.33 inches and weighing 1.257 pounds, this Japanese clay pot is ideal for individual servings, offering an authentic and efficient cooking experience.
Distinctive Orange and Black Design – Featuring a vibrant orange lid with a black base, this mini tagine brings a stylish, traditional look to any kitchen, enhancing both functionality and aesthetics.
Heat-Resistant for Versatile Cooking – Crafted to withstand high temperatures, this clay pot performs exceptionally well on stovetops, perfect for slow-cooked recipes and more, ensuring durability with every use.
Traditional Tagine Shape for Enhanced Flavor – The wide base and mountain-shaped lid circulate steam within the pot, locking in rich, natural flavors and producing tender, mouthwatering dishes with every meal.
Ideal for Slow Cooking and Steaming – Designed for a variety of dishes, this tagine is perfect for slow-cooked stews and also works beautifully to steam seafood, meats, and vegetables with ease.
Promotes Oil-Free Cooking for Healthier Meals – This clay pot enables dishes to be cooked without oil, ideal for those seeking to reduce oil usage while enjoying naturally flavorful food.
Genuine Banko-yaki (Banko ware) Craftsmanship – This clay pot is true Banko-yaki from Mie, Japan, reflecting Japanese pottery traditions dating back to the 18th century, adding heritage to your kitchen.
Simple, Functional Design for Optimal Cooking – Designed for easy handling, the functional shape promotes even heat distribution, allowing water to circulate efficiently within the pot for superior results.
Not Suitable for Induction Stoves – Designed specifically for gas and electric stovetops, this clay pot is not compatible with induction cookers, ensuring optimal performance on compatible heat sources.
Perfect for One-Person Meals – This mini tagine is tailored for single-serving dishes, making it an excellent choice for individual cooking needs while retaining authentic Japanese style and flavor.