11.8″ Titanium Frying Pan with Lid, Non-Stick Hammered Skillet | 3-Ply Heats Fast & Evenly, PFAS/PFOA/PTFE Free, Scratch-Resistant, for Induction & Gas, Oven-Safe to 500°F, Dishwasher Safe

Product description

How should I use the pan, is it good for beginner?

It is as easy as you use pan of different material. But make sure you dropped some oil after the pan getting hot. You do need some oil to help cooking.

Does this pan really have a non-stick surface?

“Hot Pan, Cold Oil”. Use low/medium heat to cook. Over the first few uses, cooking high-fat foods helps form a micro-thin oil film and physical non-stick surface that actually improves the more you use it.

How should I use and maintain this pan for the best results?

Most important: For the first few uses, avoid high-starch foods like rice or potatos. Instead, cook high-fat foods to help build the initial protective oil film.

Easy Cleaning: Rinse the pan right after cooking and wipe it clean with a soft cloth.

Is this suitable for induction cooker?

Yes, it is applicable to both traditional stoves and induction cookers.

Is this titanium pan suitable for beginners or professional and chefs?

For Professionals: It offers lightning-fast heat conductivity, allowing for perfect sear (Maillard reaction) that chefs demand.

For Beginners: Its toxin-free surface makes it the safest choice for health-conscious families.

Professional Performance for All: Engineered for rapid heat conductivity, this pan offers the precise control professional chefs demand and the lightweight, coating-free build beginners love. It adapts to your skill level, providing a healthy, high-performance cooking experience that lasts a lifetime
11.8″ Large Capacity for Family Feasts: The generous 11.8-inch surface offers 25% more cooking space than standard pans. Perfect for searing multiple steaks, tossing large family-sized stir-fries, or browning whole fish without crowding
Natural Non-Stick & Easy Care: Features the “Hot Pan, Cold Oil” technique. Avoid starchy foods for the first few uses to help build the natural non-stick film. No detergent needed—simply rinse and wipe while hot to preserve seasoning for a healthy, coating-conscious cleanup
High-Heat Versatility: From searing steaks on the induction hob to roasting in the oven, this pan handles it all. It is oven safe up to a remarkable 500°F, far exceeding the limits of standard cookware. The ergonomic, stay-cool titanium handle stays comfortable on the stovetop, while the included tempered glass lid locks in moisture and flavor for perfect results every time
Built for Life & Metal Utensil Safe: Say goodbye to delicate coatings that peel and flake. Our titanium frying pan is incredibly durable and scratch-resistant, making it safe for use with metal spatulas. The Frying Pan resists warping and corrosion even after years of heavy-duty daily use. It’s the reliable, long-term investment your kitchen deserves