13 Inch Carbon Steel Wok with Lid, Large Flat Bottom Woks & Stir-Fry Pan | Large Chinese Wok Pan, 6.45QT, Nitrided Carbon Steel, No Chemical Coating, For All Stoves

Product description

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Gets Better With Every Use

This wok develops a better cooking surface with each use. Preheat the wok, add oil, and let food cook briefly before stirring. For the first few uses, vegetables or less sticky foods are recommended.

Nitrided Carbon Steel Wok – No Coating

High-temperature nitriding creates a rust-resistant surface layer that’s durable and metal-utensil friendly.

Sturdy Durable Wooden Handle

Ergonomic detachable handle includes a spare screw for easy replacement, ensuring lasting use

Easy to Clean & Maintain

Hand wash only. Do not soak or place in the dishwasher. Dry immediately after rinsing to maintain its finish and prevent rust

Does this wok have a non-stick coating?

No. This wok is made from natural carbon steel without a synthetic non-stick coating. The dark color comes from a high-temperature nitriding process. Before first use, wash and season the wok to build a natural cooking surface.

I’ve never used a carbon steel wok before. How do I season it? Is it difficult?

Seasoning is simple. Wash the wok with warm soapy water, dry it over medium heat, then apply a very thin layer of cooking oil. Heat until light smoke appears, turn off the heat, and let it cool completely.

How should I care for my carbon steel wok after cooking?

After cooking, wash the wok with warm water and a soft sponge. Dry it thoroughly with a towel, then place it on low heat for about a minute to remove remaining moisture. For best care, apply a very light layer of oil before storing.

Why does food sometimes stick to a carbon steel wok?

Carbon steel develops a natural non-stick surface over time. For best results, preheat wok before adding oil and let food cook briefly before stirring. Start with vegetables or other less sticky foods to help build seasoning.

Is this wok a good gift for someone who enjoys cooking?

Yes. With its classic design and durable carbon steel construction, this wok makes a thoughtful gift for home cooks and anyone who enjoys preparing Asian-style dishes. With proper care, it can be used for many years.

Nitrided Carbon Steel Surface: Crafted with advanced nitrogen treatment, this carbon steel wok features a rust-resistant surface without chemical coatings. Designed for traditional high-heat cooking, the wok develops a natural cooking surface through seasoning and regular use, helping improve cooking performance and food release over time.
Daily Cooking Tips: Before first use, wash the wok with warm soapy water. Then heat until dry, apply a thin oil layer evenly over the surface, heat until lightly smoking, and let cool. Repeat once for best results. For each cook, preheat the wok before adding oil – wait until it shimmers, then add food. This builds patina and prevents sticking.
13 Inch Large Wok with Lid: 6.45QT capacity, wok body 2.9 lbs, glass lid 2.1 lbs (total ~5 lbs). This large wok is designed for family meals of 3-5 people. Durable carbon steel with tempered glass lid, ideal for stir-frying, frying, steaming, and everyday Asian cooking.
Compatible with All Stovetops: Designed for modern kitchens, this flat bottom Chinese wok works with induction, electric, gas, ceramic, halogen, and glass cooktops. The flat bottom design provides stable contact and efficient heat transfer across different cooking surfaces.
Comfortable Handle & Easy Care: The detachable wooden handle provides a comfortable grip, and the tempered glass lid lets you monitor food without lifting the lid. Hand wash, dry thoroughly, and apply a light coat of oil after each use. Simple care keeps it performing for years.