13 Inch Tri Ply Carbon Steel Wok Pan – Naturally Nonstick, Nitrided Carbon Steel – Lightweight, Non Toxic Cookware, No Coatings – Induction Wok, Oven, Outdoor Grill Cooking

Product description

1 Tri-Ply Construction 2 Ultra Lightweight 3 Pre-seasoned 4 Naturally Non-stick 5 Ergonomic Handles

1 Why Tri-ply Carbon Steel?

2 Vs Non-stick

3 Vs Regular Carbon Steel

4 Vs Cast Iron

The Procasa Collection

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Customer Reviews

4.8 out of 5 stars 37

3.9 out of 5 stars 52

3.9 out of 5 stars 52

4.6 out of 5 stars 34

4.6 out of 5 stars 34

4.3 out of 5 stars 30

4.7 out of 5 stars 10

Price

$129.99$129.99

$79.99$79.99

$99.99$99.99

$69.99$69.99

$79.99$79.99

$109.99$109.99

$249.99$249.99

Construction

Tri-ply Carbon Steel

Tri-ply Carbon Steel

Tri-ply Carbon Steel

Tri-ply Stainless Steel

Tri-ply Stainless Steel

Tri-ply Stainless Steel

Tri-ply Stainless Steel

Nitrided – Rust proofing

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Weight

3.6 lbs

2.1 lbs

2.9 lbs

1.6 lbs

2.2 lbs

5.3 lbs

1.6 – 6.3 lbs

Pre-seasoned

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Induction Compatible

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Oven Safe

600°F

600°F

600°F

500°F

500°F

500°F

500°F

Non-Toxic Coating-free

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Naturally Non-stick

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Includes Lid

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What is Carbon Clad cookware?

PROCASA Carbon Clad cookware features a layered metal construction combining carbon steel cooking surfaces with an aluminum core, delivering fast, even heat distribution with the durability and responsiveness chefs can rely on.

Is PROCASA Carbon Clad cookware non-toxic?

Yes. PROCASA Carbon Clad cookware is free from PFAS, PTFE, PFOA, and chemical non-stick coatings. The cooking surface relies on natural seasoning, not synthetic coatings, making it a trusted choice for conscious cooking.

Does the pan come pre-seasoned?

Yes. PROCASA Carbon Clad pans come pre-seasoned, so they’re ready to cook right out of the box. Over time, regular use builds a stronger natural patina that enhances performance and flavor release.

What are the benefits of cooking with carbon steel?

Carbon steel offers:

– Excellent heat responsiveness

– High-temperature performance for searing

– Naturally non-stick behavior when properly seasoned

– Long-term durability that improves with use

How does the aluminum core improve performance?

The aluminum core ensures even heat distribution across the entire pan, reducing hot spots and improving temperature control—especially important for consistent browning and precise cooking.

TRI PLY CARBON STEEL TECHNOLOGY: Procasa Tri Ply Nitrided Carbon Steel offers a new way to cook combining the benefits of traditional cast iron pans, newer carbon steel pans, and non stick pans without the heavy weight, fragile surface, or toxic chemical coatings that eventually wear off. The tri-ply construction of carbon steel and aluminum is both lightweight and strong, plus it’s naturally nonstick.
PRE-SEASONED 13 INCH CARBON STEEL WOK: Ready to use right out of the box! Just quickly clean and start cooking with this lightweight pan. No additional seasoning is needed.
NATURALLY NONSTICK, NON TOXIC & SAFE: The naturally nonstick wok has a surface that gets more nonstick the more you use it. Free of any coating, our non stick pans are non toxic and free from PFAS for safe, healthy cooking. PFOA and PTFE free cookware that’s coating free.
DURABLE & BUILT TO LAST: 5x harder than steel! The harder-than-steel surface is safe for metal utensils, in fact we recommend using metal utensils with Procasa. Includes a Nitri-Black(R) nitrided carbon steel finish, which is an enduring rust-proof technology to preserve the life of your pan.
USE ON ANY COOKING SURFACE: Use our carbon steel clad pan on any cooking surface: induction wok, gas, electric, oven safe to 500 degrees, and great for outdoor grills and barbecues.
HELPER HANDLE: Includes a helper handle for extra grip and maneuvering, making it easier and safer to stir fry and serve.