16-inch Pizza Stone for Oven and BBQ Grill with Handles, Round, 5/8″ Thick – Natural Cordierite, 1800 °F Resistant, Baking Stone Set with Stainless Steel Rack & Plastic Scraper Tool

Product description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Pizza Stone Round Merchant Video

Watch & Learn: Expert Video Guide to Using Your KitchenStar Pizza Stone Perfect Homemade Pizza, Every Time Fits ovens & grills — easy to use and clean

Our cordierite pizza stone delivers crispy, evenly baked crusts thanks to its excellent heat resistance and durability. This video walks you through the available models (12″, 14″, 16″, 15″x12″) and how to choose the right one for your needs. You’ll also learn essential safety tips and how to properly prep your stone before first use. Includes a stainless steel rack and scraper for a complete baking experience. Great not just for pizza, but also bread, cookies, and pastries.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. How to Use and Choose Your Pizza Stone Merchant Video

Unbox. Prep. Bake Like a Pro. Everything you need to get started is included

Unboxing your KitchenStar pizza stone is the first step to homemade pizza perfection. Inside the box, you’ll find a cordierite stone, stainless steel rack, and plastic scraper. A natural clay scent is normal and will fade. Before first use, rinse with clean water—no soap—and dry thoroughly. Then heat the stone in a cold oven at 500°F (260°C) for 30–60 minutes. This burns off any residue and primes it for baking. After that, you’re ready to cook your first pizza. No extra prep needed!

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Unboxing & Prepping Your Pizza Stone Merchant Video

Master the Art of Crispy Crust Tips and techniques for perfect stone baking

Get the best from your KitchenStar pizza stone with a few pro techniques. Always start with a cold oven to prevent cracks. Preheat to 500°F (260°C) for 30–45 minutes so the stone reaches optimal heat. Slide your pizza onto the stone and bake until golden and crispy about 5–10 minutes. Between pizzas, reheat the stone for consistent results. For sticky doughs, use parchment paper. Never add oil or butter directly to the stone to avoid smoke and residue buildup.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. How to Use Your Pizza Stone Like a Pro Merchant Video

Care Tips for Long-Lasting Performance Clean safely, store smartly, bake confidently

Let your pizza stone cool fully before cleaning. Сlean with warm water and a brush—no soap. For stubborn food, try baking soda paste and gentle scrubbing. Burn off tough stains in the oven at high heat or use the self-cleaning mode. Always dry thoroughly before storing. Avoid damp places—store in your oven for easy access and better heat retention. Having issues? If pizza sticks, preheat longer or use parchment paper for smooth transfer.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Cleaning, Storing & Maintaining Your Pizza Stone Merchant Video

Solve It, Bake It, Love It Simple fixes for common stone baking problems

Run into issues with your pizza stone? We’ve got you covered. If you notice odor, bake the stone at 500°F for 1–2 hours to remove it. Sticking? Preheat longer or use parchment paper. To avoid mold, always store your stone dry—preferably in the oven. Prevent cracks by avoiding thermal shock: place the stone in a cold oven and let it cool naturally. Excess smoke? Burn off residue at high heat and avoid cooking greasy foods directly.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Troubleshooting Common Pizza Stone Issues Merchant Video

Your Questions, Answered Everything you need to know for perfect results

Wondering how to preheat, clean, or store your KitchenStar pizza stone? This video covers it all. Learn how to get a crispy crust, use the stone on grills, prevent cracking, and avoid sticking. Discover what foods you can cook, how to remove odors or mold, and why you should never use soap. We also cover safe use of parchment paper, how to deal with dark spots, and whether you can leave the stone in the oven.

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. KitchenStar Pizza Stone – FAQ & Pro Tips Merchant Video

My stone has a strong chemical smell – what should I do?

It may be due to soap usage. To remove the smell, rinse the stone with warm water and then bake it at the highest temperature your oven allows for at least 1 hour. This will burn off any absorbed residues and eliminate unwanted odors.

My baking stone has dark spots on it. Is this normal?

Yes, spots are normal because the surface is porous, and the stone absorbs oils over time. These spots do not affect performance. If desired, you can remove them by baking the stone at a high temperature to burn off any residue.

Is it possible to cut pizza directly on the stone?

We do not recommend cutting pizza directly on the stone, as this can damage both the stone and the knives. It is better to transfer the pizza to a cutting board after baking.

Why isn’t my pizza crust getting crispy?

Make sure the pizza stone is preheated for at least 30-60 minutes and the oven temperature is set high (500°F or 260°C). Also, avoid using too much sauce or wet toppings, which can make the crust soggy.

Why is my pizza stone cracked?

Cracks are usually caused by thermal shock, which occurs when the stone is exposed to sudden temperature changes. Always place the stone in a cold oven and allow it to heat up gradually. Also, do not place a hot stone in cold water.

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Customer Reviews

4.3 out of 5 stars 1,253

4.3 out of 5 stars 1,253

4.3 out of 5 stars 1,253

4.3 out of 5 stars 1,253

4.7 out of 5 stars 21,419

Price

$47.97$47.97

$35.97$35.97

$24.97$24.97

$37.97$37.97

$69.97$69.97

Stone Material

Natural Cordierite

Natural Cordierite

Natural Cordierite

Natural Cordierite

Natural Cordierite

Heat Resistance

Up to 800°C/1472°F

Up to 800°C/1472°F

Up to 800°C/1472°F

Up to 800°C/1472°F

Up to 800°C/1472°F

Healthy Cooking

No chemicals

No chemicals

No chemicals

No chemicals

No chemicals

Heat Distribution

High level

High level

High level

High level

High level

Rack & Scraper Included

✔

✔

✔

✔

✔

Stain Resistance

Limited

Limited

Limited

Limited

Limited

Pizza Quality

Excellent

Excellent

Excellent

Excellent

Excellent

Cooking Capacity

Large pizzas

Medium pizzas

Small pizzas

Various baked goods

Large pizzas

Natural Cordierite: Accumulating and releasing heat, our pizza stones help you bake crispy crust pizza. Their porous structure keeps your pizza soft and crunchy by eliminating moisture
High Heat Resistance: Resistant up to 1000 ° C or 1800 ° F this oven stone for baking is perfect for grilling & baking through different cooking techniques useing coal/gas outdoor grill or green egg
Additional Accessories: We offer a stainless steel stand and vinyl plastic scraper with our durable, fine-quality baking stones for oven, that makes baking easy, safe & fun
Versatile: In addition to delicious authentic pizza, this baking stone for bread allows you to cook a great variety of food like muffins, flat breads, cookies, crunchy chips and quesadillas
Convenient Size Options: You can avail 12″, 14″, 16″ Round or 15″ X 12″ rectangular pizza stone with handles, making small, medium, and large pizzas in your home toaster oven, air fryer or smoker