16″ x 16″ Pizza Steel – 3/8″ Steel, 27.5 lbs | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More – Made in the USA

Product description

Versatile

Use your steel anywhere! You don’t have to use the steel in your home oven alone, our steels work great on the grill, the smoker, or even a campfire! Don’t be afraid to experiment with your ThermiChef Pizza Steel, you might just be surprised what you can create using methods other than your oven!

Delicious Results

Our pizza steel mimics the delicious texture that is produced by top of the line brick pizza ovens at a fraction of the cost.

Fast Cooking

These steel cooking plates provide you with extremely fast cooking times, restaurant quality texture and flavor! This is easily achieved due to extremely high heat transfer and a proprietary cleaning and preparation method.

Multipurpose

Not just for pizza, grill burgers, steaks, veggies and more on your steel from ThermiChef! Experience a better sear on your favorite meats and faster cook times when roasting vegetables.

Great Gift

Looking for a unique gift? Look no further! Whether it’s a holiday, birthday, or a random surprise, we’ve got you covered!

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Customer Reviews

4.6 out of 5 stars 658

4.6 out of 5 stars 658

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Price

$101.99$101.99 $99.99$99.99
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Fits Any Home Oven

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Made in the USA

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CRISPY CRUST IN UNDER 10 MINUTES – This 16×16 pizza steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
16×16 FITS MOST STANDARD OVENS – This steel can cook pizzas up to 15″ in diameter and fits comfortably on most full-size oven racks. Measure your oven’s interior depth before ordering to make sure this 16″ cooking steel will fit. The 14″ x 14″ is recommended for compact or apartment-sized ovens. This heavy-duty steel is designed for maximum heat retention, weighing 27.5 lbs or about as much as a case of bottled water.
IS 3/8″ RIGHT FOR YOU? The 3/8″ Deluxe is built for back-to-back cooking since it stores more heat than thinner steels and recovers faster between pizzas. If you’re hosting, batch cooking, or serious about bread baking, this is the right call. If you’re cooking one pizza at a time and want something lighter to handle, the 1/4″ gives you most of the performance at roughly 10 lbs less. The lightweight 3/16″ steels are easier to manuever and best for thin crust pizzas.
OVEN, GRILL, STOVETOP, CAMPFIRE – Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 16″ x 16″ it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping.
MADE IN THE USA & BUILT TO LAST – Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) – season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won’t crack from thermal shock like a ceramic stone.