2 Pack 9×5 Inch Loaf Pan, Heavy Duty Nonstick Bread Pans for Baking | Even Heating Carbon Steel, Easy Release, Oven Safe to 450°F, PTFE & PFOA Free for Banana Bread, Meatloaf & Sourdough

From the brand

A Word from PROIGTZ

You’re just one good pan away from perfect baking. We create professional-grade bakeware—thick carbon steel, true non-stick, reinforced rims. Every bake, easy and successful.

Quality: Even Heat · No Warping · PFOA-Free · Heat-Resistant to 230°C

Service: 30-day returns · 12-month service · Real-Person Support Within 24h.

Why PROIGTZ Exists

Too many bakeware products promise

performance — but fail in real kitchens.

Warped pans. Sticking food. Endless scrubbing.

We knew home bakers deserved better.

What Makes Us Different

• Thick-gauge steel for even heat

• True nonstick for effortless release

• Reinforced rims to prevent warping

• No gimmicks. Just real solutions to real problems

Made for Real Baking Moments

From your first imperfect loaf to that cake you’re proud of—PROIGTZ is right there with you, bake after bake.

Loaf Pan-Bake with Confidence

Just In · Non-Stick Standard

Set of 2 Loaf Pans, Ready for Any Recipe: Each pan measures 9.5 x 5 inches — the standard size for home bread recipes. From weekend banana bread and pound cake to weekday meatloaf, from sandwich loaves for school lunches to sourdough for Sunday brunch — two pans handle it all. Batch-bake double batches or bake sweet and savory side by side, without washing in between.
Food Slides Right Out, Cleanup Is Effortless: The PFOA & PTFE free nonstick coating releases bread, cakes, and meatloaf cleanly — no scraping, no soaking, no parchment paper needed. A quick wash with warm soapy water or a cycle in the dishwasher and the pan is ready for your next bake. No staining, no residue. For best results, we recommend hand washing with a soft cloth or sponge and drying thoroughly.
Heavy Duty Carbon Steel That Lasts: Thick-gauge carbon steel body resists warping even at high temperatures, so the pan keeps its shape bake after bake. Carbon steel heats up fast and distributes evenly — no hot spots, no pale centers, just uniform golden crusts from edge to edge. Rust-resistant finish holds up through years of regular use.
Oven Safe to 450°F, Built for Everyday Baking: Crafted with a rolled edge that adds strength and rigidity, this pan won’t warp or buckle under high heat. The compact footprint won’t crowd your oven rack — you can even run two pans side by side for batch baking. When the baking is done, the pans stack neatly for compact, organized storage.
Stays Beautiful, Bake After Bake: The premium nonstick coating resists staining, fading, and discoloration, so your pans look as sleek as day one — even after years of regular use. No dulling, no scrub marks, just a professional-grade pan that performs as good as it looks. Whether you’re upgrading your own kitchen or gifting to a fellow baker, this is the loaf pan that keeps impressing, bake after bake.