Ciwete 8 Quart Stock Pot, 3 Ply Whole Clad Stainless Steel Stock Pot, 8 QT Cooking Pot with Lid, Induction Pot for Cooking, 18/10 Stainless Steel Cookware Stockpots Oven, Gas and Dishwasher Safe

Product description

Ciwete 8 Quart Stainless Steel Stock pot with Lid is perfect for everyday family cooking, is an essential piece for making quick dinners for the family. Stockpot great for delicious stocks, complex stews, easy pasta, and dozens of other things, as pasta, stews, soups, salads, chili, lobster. Discover the gourmet chef in you with these healthy & efficient & beautiful stockpots.

Ciwete 18/10 Stainless Steel Stockpot with Lid, 8-Quart

Ciwete Soup Pot Cookware is premium cookware that features the finest materials, whole clad three layer bounded construction, with one layer of thick aluminum core sandwiched between 18/10 stainless steel and magnetic stainless steel layers, constructed for unsurpassed durability and performance, heats quickly and spreads heat evenly, and no reacting with food to alter natural tastes, healthy for daily cooking use.

Features Whole clad tri-ply stainless steel construction See-through tempered glass lid with steam vent Compatible with all stovetops, including induction 2 Scales (QT/L) Dishwasher safe Oven safe to 500°F

Whole Clad Tri Ply Stainless Steel

The whole clad structure eliminates hot spots and ensures heating up rapidly and evenly across the bottoms of pots and all the way up the sides.

Stay Cool Handles Comfortable double handles, ergonomic design, stay cool to the touch,easy to hold.2 Scales (QT/L)

Upgraded Pacakge

Its attractive presentation adds an extra touch of sophistication to any occasion, ensuring it stands out as a perfect present.

FAQ

Q: How to remove stains?

A: – Calcium in your water may leave a multicolored stain. This is from a harmless deposit and can be removed with a little warm vinegar.

– Certain foods such as pasta or oatmeal may leave a light residue or cloudy appearance.

Q: How to remove stubborn residue?

A: – When food is burned in the pan, a stubborn black residue may remain. If soaking does not loosen it, add water to a depth of one inch in the pan, then add a tablespoon of dishwasher detergent (a non-lemon product). Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary.

– Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturer’s directions and spray or brush the cleaner on only the outside bottom of the pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning.

CAUTION: Detergent fumes can be irritating. Carry out this procedure under a hood with an exhaust fan or in a well-ventilated room.

Q: How to remove burner stains?

A: Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturer’s directions and spray or brush the cleaner on only the outside bottom of the pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning.

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Price

$39.99$39.99 $27.99$27.99 $132.98$132.98 $149.99$149.99 $47.99$47.99 $34.99$34.99

Size
8/12/20 Quart 5.2/11 Quart 11 Piece 10 Piece 12 Inch (with Lid) 4.4/6 QT (5 Color Options)

Material
18/10 Stainless Steel 18/10 Stainless Steel 18/10 Stainless Steel 18/10 Stainless Steel 18/10 Stainless Steel Cast Iron

Construction
Tri-Ply Stainless Steel 4-Layer Base Tri-Ply Stainless Steel Tri-Ply Stainless Steel Tri-Ply Stainless Steel Enameled Cast Iron

Categories
Stockpot Stockpot Pots and Pans Set Pots and Pans Set Frying Pan Dutch Oven

Oven Safe
500℉（Lid 350℉） 500℉（Lid 350℉） 500℉（Lid 350℉） 500℉ 500℉（Lid 350℉） 500℉

Dishwasher Safe

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Induction Suitable

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100% Toxic-Free

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Lid

✓

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Heats Up Quickly With Tri-Ply Stainless Steel – The unique whole body tri-ply bonded construction alternates layers of stainless steel and aluminum for maximum durability. This pot heats up quickly and evenly while preventing hot spots, ensuring better food cooking and energy savings.
Healthy Cooking Made Easy – Ciwete’s 8 quart stock pot is made with food-grade 18/10 stainless steel interior for better health, nutrition, and cooking. Ideal for classic cooking techniques like slow simmers, boiling lobster, crab, and soups, this pot is also great for everyday use!
Elegant Copper-Colored Handles – Designed with style and comfort in mind. These ergonomic handles provide a secure, comfortable grip that stays cool. Their sleek look adds a sophisticated style to your kitchen, upgrading your kitchen’s look.
Comes With Tempered Glass Lid & Upgraded Package – Equipped with a steam vent lid, this elegant pot allows you to effortlessly monitor your cooking while sealing in heat, flavor, and nutrients. Plus, it comes in an upgraded, festive-ready packaging, making it perfect for any special occasion.
Induction Pot For All Stovetops – This stock pot has a magnetized base (3-ply construction) that allows for even heat distribution, making it compatible with all stovetops, including induction, gas, ceramic, electric, halogen, etc. It is also dishwasher safe and oven safe to 500℉.（Glass Lid up to 350℉）
2-Year Warranty & Quality Assurance – Ciwete is committed to providing an excellent purchase and after-sales experience, backed by a 2-year warranty for your peace of mind. We’re here to help with any questions.