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Important things to consider:
This wok has round bottom: not suitable for flat electric or flat induction stove. This wok is heavy and sturdy. Wok weight: 3.5 pounds (1.6 kg).Diameter: 12 inches.This wok must be seasoned before use. The seasoning process includes removing the protective oil from the wok.Hand wash only (not suitable for dishwasher).Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok.
Wok — the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to “stir-fry” — fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.
Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well.Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.Washing routine: Wash – Dry – Oil – Fire (where Dry means dry using paper or cloth towels)
What is Craft Wok?

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Customer Reviews
4.4 out of 5 stars 12,733
4.4 out of 5 stars 12,733
4.4 out of 5 stars 2,089
3.8 out of 5 stars 145
4.1 out of 5 stars 85
Price
$53.74$53.74 $55.75$55.75 $55.75$55.75 $49.75$49.75 $49.75$49.75
Wok shape
Round bottom Round bottom (original) Flat bottom Round bottom Flat bottom
Compatible with
Gas stovetops, wok burner, open fire Gas stovetops, wok burner, open fire Flat electric stovetops Gas stovetops, wok burner, open fire Flat electric stovetops
Diameter
12-inch 14-inch 14-inch 13-inch 13-inch
PRODUCT BASICS: Round Bottom Heavy 12-Inch, 15-gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, with proven quality over the years. Chinese iron wok pan featuring a round bottom for home gas stovetops, professional wok jet turbo fast burners, open fire, BBQ, grills.
IMPORTANT COMPATIBILITY AND CARE NOTE: This wok is not suitable for flat electric or flat induction stoves. The authentic curved bottom design that delivers perfect heat distribution cannot function properly on flat electric cooking surfaces. Please verify your stove type before purchasing. Carbon steel woks may rust. Complete step-by-step seasoning instructions included with this steel wok.
ROUND BOTTOM DESIGN: Traditional curved shape allows ingredients to slide naturally toward the center for effortless tossing and authentic “wok hei” flavor. Heat-resistant steel helper handle won’t burn during high-heat cooking and provides convenient hanging storage. Wooden main handle features natural hygroscopic non-slip surface for secure grip during quick stir-frying motions.
CRAFTSMANSHIP: Hammered by Chinese masters in Guangzhou. This round bottom wok pan is the proven choice of many professional Chinese chefs. Wok weight: 3.5 pounds (1.6 kg). Heavy and sturdy.
BRAND STORY: Craft Wok – Love Wok! We are a team of professionals drawn together by our passion for the carbon steel pans. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 11 years on the market.
13 reviews for Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok with Wooden and Steel Helper Handle (12 Inch, Round Bottom Pow Wok Pan) / 731W88-12in
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