

From the brand

Your favorite bakerys favorite
The last baking pans you will ever need, made free of extra materials or chemical coatings.
How did we get our start?
Since our family business was founded in Los Angeles in 1968, our anodized aluminum bakeware has become the benchmark for commercial bakeries, pastry chefs, and leading global brands.
Where are we now?
Based in the Pacific Northwest since 2006, our three-generation family tradition of craftsmanship continues today. Using premium materials and precise design, we create anodized aluminum bakeware that delivers the ideal baking surface.

Featured Products
Ideal for any cake recipe – Designed for delicate desserts when the top needs to be preserved and cannot be easily transported. Features commercial stainless steel buckle and removable, pedestal-style base.
Interior measures 7.875″ x 3.75″ (20 x 9.5 cm), overall 10.125″ x 3.8″ (25.7 x 9.7 cm). Capacity 5 cups (1183 ml) each.
No extra metals or chemical coatings – Anodizing is not a coating. It is an environmentally-friendly process that contains no extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Nothing that can rust, peel or flake into your baking.
Heats & Cools Quicker – By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
Built Bakery Tough – These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.

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