Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium Peel | Durable Cordierite Stone 15 x 12 Inch For Oven Baking & BBQ Grilling, Includes 12 Inch Perforated, Metal, Non-Stick Peel

Product description

In Crust We Trust

A Pizza Oven Cheat Code

Our naturally formulated cordierite stone absorbs heat.

We cook the pizza base from underneath just like a Pizza oven does,

Creating the authentic Italian crust you’ve been craving.

Perfect Pizza Every Time

Authentic Crispy Italian Base

Create the perfect scene for your guests.

Theres beauty in the process.

Saturday night pizza just got exciting again.

Embrace Imperfection

Our stones aren’t designed to be thoroughly cleaned.

Simply rinse and wipe with only Water

The porous material absorbs oils over time.

As the stone ages the taste matures.

Stains are inevitable and encouraged!

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Customer Reviews

4.4 out of 5 stars 13,833

4.4 out of 5 stars 13,833

4.4 out of 5 stars 13,833

4.4 out of 5 stars 13,833

4.5 out of 5 stars 1,147

Price

$49.99$49.99 $49.99$49.99 $59.99$59.99 $99.99$99.99 $35.99$35.99

Stone Type
Cordierite stone Cordierite stone Cordierite stone Conductive Metal no data

Stone Shape
Rectangular Circular Rectangular Square no data

Wooden Peel

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Flat Metal Peel
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Perforated Metal Peel
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PIZZA STONE FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
CRISPER CRUSTS: Perforated non stick peel allows excess flour to fall away from the pizza before launching. Once the pizza is cooked, the perforations act as ventilation to allow the steam to escape quickly from the underside of the pizza. Meaning a crisper crust when you slice and serve
BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
PREMIUM QUALITY: Made from premium grade Anodised Aluminium, with a turned beechwood handle for comfortable and safe handling. Our pizza peels are made to last, meaning you can launch and retrieve delicious home made pizzas again and again.
WE ARE PIZZA PEOPLE: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used!