Inqibee 14 Inch Hybrid Nonstick Stainless Steel Paella Pan with Lid | 14 Inch For Family BBQ & Group Cooking, Tri-Ply Stainless Steel Skillet, Induction Compatible, Oven & Dishwasher Safe

Product description

How to clean a stainless steel cookware before use?

Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.

How to make stainless steel pan physically non stick?

Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan.

How to avoid stainless steel cookware from turning yellow easily after cleaning?

Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes.

How to handle firm dirt and yellowed stainless steel pans?

Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.

Yellowed areas can be easily removed by washing with warm water and stain-removing powder.

Can I use a metal spatula to cook food?

Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.

HONEYCOMB STAINLESS STEEL & NON-TOXIC CERAMIC COATING – Built with etched honeycomb texture and food-grade PFOA/PFOS-free ceramic coating for dual nonstick performance. The raised steel structure reduces food contact and resists metal utensil scratches, avoiding flaking and high-temperature toxin issues found in traditional Teflon pans for healthier everyday cooking.
ALL HEAT SOURCES COMPATIBLE & SOCARRAT READY – Thickened fully encapsulated base delivers uniform heat distribution and warp resistance, working on induction, gas, electric, glass ceramic stoves and open flame. It locks heat steadily to create authentic crispy Socarrat paella crust, and the fully metal build is oven-safe for baked seafood and one-pan meals.
14 INCH LARGE CAPACITY FOR 8–12 SERVINGS – Oversized elliptical pan fits whole fish, lobster, shellfish batches and classic Spanish paella. Designed for family dinners, backyard BBQs and holiday gatherings, it covers large-batch cooking scenarios that 10/12-inch small pans cannot support.
DUAL SOLID STAINLESS STEEL HEAT-RESISTANT HANDLES – Features two fully welded solid metal side handles with heat insulation performance for stable, heavy-load carrying. No plastic inserts or detachable parts, eliminating deformation, melting and loosening risks over high heat for safer oven and stovetop use.
EASY TO CLEAN DURABLE BUILD – Rustproof stainless steel body and heat-resistant ceramic coating prevent long-term blackening and coating peeling. The nonstick honeycomb surface repels residue for quick rinse-and-go cleaning. Lighter than cast iron or carbon steel pans, it requires no seasoning or complicated upkeep for home, camping and private chef use.