KooK Moroccan Tagine, Enameled Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT, (Ivory)

Want to know the secret to the legendary Moroccan stew? The tagine. The conical lid allows steam to circulate during cooking. The condensation then drips back onto the food, creating moist interiors and aromatic flavors. Get creative with different combos of meats, spices, and veggies!
One Pot Wonder: The tagine is legendary for cooking the most tender, aromatic and flavorful stews.
Moist & Tender: This dish is shaped with a conical closed lid, which allows steam to circulate with very little water. The steam continuously bastes the ingredients keeping them soft and buttery
Enameled Cast Iron: Unlike clay versions, this durable and versatile pot can be used on induction tops, gas stoves, or in the oven. It’s also super easy to clean, lead-free and requires no seasoning.
Cook & Serve: This vibrant cooking pot doubles as a serving dish, and the cast iron keeps food warm for longer. The lid fits snugly and features and features an easy-grip knob so you can easily peek at what’s simmering inside.
The Kook Deal: We’ve carefully packaged this tagine with polyfoam to ensure it arrives in perfect condition. Also included is recipe, cleaning and seasoning instructions to get you started!