

The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Instant Read Thermometer provides quick, accurate measurements (in Degree and Degreec) for cooked meat by simply inserting the probe until the shaded area is covered. The rapid-responding, bi-metallic coil provides a quick temperature readout on the easy-to-read Thermometer face. The probe cover has chef- and USDA-recommended temperatures for convenience.
Provides quick, accurate measurements for cooked meat
Thoughtfully designed graphics for quick and easy temperature reading ( Degree and Degreec)
Probe cover clearly displays chef-recommended and USDA-recommended temperatures
Shaded area on probe acts as a guide for proper insertion depth
Rapid-responding, bi-metallic coil for quick temperature readout
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