Pullman Loaf Pan with Lid, 2 Pack 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pan for Sandwich Bread and Sourdough Loaves, Square Toast Mold with Baking Tools, Gift-Ready Packaging

Product description

Durable Carbon Steel Construction

Crafted from heavy-duty carbon steel, this bread mold ensures durability and long-lasting performance. Whether you’re baking shokupan bread, sourdough bread, or your favorite sandwich bread, this bread baking box is designed to give you perfect results every time.

Non-Stick Coating for Easy Release

Thanks to the non-stick coating, your bread will effortlessly slide out of the square bread pan with lid without sticking or breaking. Perfect for sandwich bread molds, this pullman pan with lid ensures easy release.

Simple Steps for Homemade Bread

Making homemade bread has never been easier with this Pullman loaf pan with lid. Place the dough in the mold, bake, and enjoy fresh pullman bread pan loaf.

Thoughtful Design for Convenience

From the curled edge design for easier handling to the bottom vent design for crispy bread, every detail is made for convenience and excellent results.

Versatile for All Types of Bread

Perfect for baking a variety of breads, including sandwich bread pan with lid, shokupan pan, baguettes, and more, this Pullman bread pan delivers professional results.

Essential Care & Usage Guide

Maximize the life of your Professional Bread Pan with these expert maintenance tips.

1. Cleaning & Surface Maintenance

Hand Wash Only: To preserve the premium non-stick coating, never use a dishwasher. Wash gently with warm water, mild soap, and a soft cloth.

Avoid Abrasives: Do not use steel wool or harsh scrubbing pads, as these will scratch and degrade the non-stick surface.

Temperature Control: For best results and coating longevity, bake between 375°F – 400°F. Avoid exceeding 400°F for more than 30 minutes (Max heat: 450°F).

2. Preventing & Managing Rust

Dry Immediately: Moisture is the enemy of aluminized steel. Wipe the pan completely dry right after washing. Ensure all corners and seams are free of water.

Smart Storage: Store in a dry, ventilated area. We recommend storing the lid separately from the pan to allow for maximum air circulation.

Light Surface Rust: If light spots appear, gently rub with a baking soda paste or a mild vinegar soak, then rinse, dry thoroughly, and lightly coat with oil.

3. Tips for the Perfect Bake

Effortless Release: Before adding dough, apply a thin, even coat of softened butter or neutral oil to all interior surfaces.

The Preheating Secret: Apply a light layer of butter and place the pan in the oven for 2-3 minutes while preheating. This helps the oil set, creating an optimal non-stick barrier.

Cool Before Releasing: After baking, let the bread rest for 2–3 minutes. Gently tap the bottom and tip the pan to let the loaf slide out smoothly.

4. Pro-Tip for Bakers:

Applying a very thin layer of vegetable or coconut oil after drying acts as a protective barrier that keeps the non-stick coating performing like new for years.

【Bakery-Style Pullman Bread at Home】 Create perfectly shaped square loaves with this pullman loaf pan with lid. Designed for sandwich bread, shokupan, pain de mie, and sourdough sandwich loaf pan recipes, the sliding lid helps create uniform slices with a soft interior and golden crust. Includes 2 sizes: 2.2 LB and 1 LB dough capacity for different baking needs.
【Durable Carbon Steel Construction】 Made from premium carbon steel, this bread baking pan with lid provides excellent heat distribution and long-lasting durability. The corrugated design helps improve baking performance, making it ideal for homemade bread, toast, and sandwich loaf bread pan recipes.
【Easy Release Food-Grade Non-Stick Coating】 Featuring a food-grade non-stick coating designed for easy bread release, this pullman pan helps your loaf slide out smoothly without sticking or tearing. The smooth surface helps maintain a perfect square shape while making cleanup quick and convenient after baking.
【Versatile Baking for Multiple Recipes】 Whether making Japanese milk bread, sandwich bread, sourdough, or traditional toast, this square bread pan with lid delivers consistent results. The included spatula, brush, whisk, and dough scrapers provide essential tools for home bakers.
【Care Tips for Long-Term Performance】 Hand wash with warm water and a soft cloth to protect the non-stick surface. Avoid metal utensils, dishwasher cleaning, steel wool, and abrasive scrubbers. After washing, place the pan in a warm oven for 1–2 minutes to remove any remaining moisture before storage.
Customer Support: If you experience any issues with your bread loaf pan or have questions about product use, daily care, maintenance, or baking performance, please don’t hesitate to contact us. Our team is committed to providing prompt assistance and satisfactory solutions to help ensure an enjoyable baking experience.