I really wanted a cast iron dutch oven, but I have absolutely zero need for one of those giant ones I kept seeing. I want to make stews and meals for two or three people at most, or maybe even experiment with bread. This one seemed like it was the perfect size for me.
It came fast, was well-packaged, and in perfect condition. I tested it straight away, and I'd have to say the seasoning was pretty good, though nothing like those family pieces that have 80 years of seasoning behind them. It's a good start on seasoning. It was nice and heavy, but not like the huge ones I found in the store. Perfectly balanced. The heat distribution was spot on. I made a stew with a cornbread top and it was absolutely spot on. Every single ounce of it was as cooked as every other ounce, and the top was golden and perfect. Clean up was easy, though the temptation to scrub is hard to overcome. I gave it another good rub for further seasoning afterwards. The price on this was even fantastic. I really love this thing. If you're confused about the sizes, see my photo where I hold up a pen to show the width. It's got some depth to it. We got two huge bowls, and two smaller bowls out of one meal, and the dutch oven wasn't completely full. It holds more than it seems.
Bobby Waters –
A Christy –
daniel e stetz –
Bruce Brutsman –
James Thomas –
D. Findley –
Ry –
Chris –
shavulous –
Craig MAC –
Christina Croke –
Xavier –
Tracey –