YOSUKATA 11.8″ Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire

Product description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Yosukata Black Carbon Steel Wok Merchant Video

1 LONG-LASTING PERFORMANCE

2 PERFECT FOR OUTDOOR USE

YOSUKATA PRODUCT LINE

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Customer Reviews

4.2 out of 5 stars 5,457

4.3 out of 5 stars 3,274

4.0 out of 5 stars 1,280

4.2 out of 5 stars 2,796

4.2 out of 5 stars 2,796

4.2 out of 5 stars 2,796

Price

$62.99$62.99

$64.99$64.99

$59.99$59.99

$94.99$94.99

$95.99$95.99

$79.99$79.99

WEIGHT

3.6 LB

3.8 LB

2.9 LB

4.1 LB

4.7 LB

4.7 LB

PRE-SEASONED

✔

✔

✔

✔

✔

✘

FULLY SEASONED

✘

✘

✘

✘

✘

✘

COMPATIBILITY

gas, open fire, induction

gas, open fire

gas, open fire, induction

gas, open fire, induction

gas, open fire

gas, open fire

GAUGE

16

16

16

15

15

15

HIGHT

3.8″

3.9″

3.5″

3.6″

3.9″

3.9″

BOTTOM SHAPE

Flat Bottom

Round Bottom

Flat Bottom

Flat Bottom

Round Bottom

Round Bottom

Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it’s a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

GENUINE TASTE: Bring authentic wok flavor to your kitchen or outdoor cooking with the YOSUKATA 11.8” flat-bottom carbon steel wok. Designed to lock in juices and flavors, this deep wok pan is ideal for preparing Chinese, Japanese, Thai, and other Asian dishes — the perfect fried rice pan for home or professional use.
PRE-SEASONED: Unlike many stir fry pans, this carbon steel wok is pre-seasoned at over 600°F using advanced techniques, offering a better non-stick start right out of the box. Like any traditional authentic wok, it will still require proper oil seasoning over time for the best natural non-stick layer performance. No synthetic coatings, this is a wok no PTFE – 100% safe and non-toxic.
HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE: Crafted from high-grade black carbon steel, this large wok delivers excellent heat distribution and durability — perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors
MULTIFUNCTIONAL COOKING TOOL: This isn’t just a wok for stir fry. It’s your go-to for pan-frying, braising, deep-frying, searing, smoking, and steaming. Suitable for all stovetops. Compatible with gas, electric, induction, glass cooktops, as well as BBQ grills, camping stoves, and open fire cookware setups — the ultimate versatile wok for both kitchen and outdoor cooking.
EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A great addition to both your kitchen cookware and camping gear. Why It’s the Best Wok for Stir Fry — the YOSUKATA carbon steel cookware delivers rich flavor and restaurant-quality results anywhere you cook.